» Good food and a good read
20100818 @ 2216
Great piece about the reading and writing habits of popular chef Anthony Bourdain
A master French chef with an overriding passion for authenticity
(garlic presses are verboten), he bemoans the absence of what he calls “a legitimate food culture in America.” What about books—are we also lacking a legitimate reading culture? “Both may be problematic symptoms of a larger malaise,” he says.
